Simple Way to Cook Speedy Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The site owner hides the web page description. This ohagi recipe provides instructions for making traditional Japanese desserts/sweets out of azuki red Enjoy a traditional wagashi dessert dating back to classical times with this easy ohagi mochi and red bean sweets recipe.

Here is the best “Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)" recipe we have found until now. This will be really delicious.

Ingredients of Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

1. You need 250 grams of Uncooked sticky (mochi) rice.
2. You need 50 grams of Uncooked rice.
3. Take 300 grams of Water.
4. Prepare 1/3 tsp of Salt (for cooking with rice).
5. Prepare of [How to make red bean paste Recipe ID: 430850].
6. You need 450 grams of Red beans.
7. Make ready 3 tbsp of Kinako.
8. Take 3 tbsp of Powdered sugar.
9. Prepare 1 dash of Salt.
10. You need 4 tbsp of Black sesame.
11. Prepare 2 tbsp of Powdered sugar.
12. Make ready 1 tsp of Soy sauce.

They are sweet rice balls filled or coated.I have a super easy 'Azuki Ice Cream' recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki 'Azuki' are small red beans and most commonly used to make sweets in Japan.My recipes are all very easy home cooking style.These dishes are what I cook for my family, using locally.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) instructions

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight)..
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5.
3. Kinako: Combine kinako, sugar and salt together..
4. Black Sesame: Grind the black sesame and sugar..
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth..
6. Take 40 g of rice and make into a ball..
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice..
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center..
9. Sprinkle the crushed black sesame..
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste..
11. If you can't close the rice like in Step 10, having it a little open like this is ok too..
12. Sprinkle with kinako powder..

Ohagi, sweet rice balls, are a traditional Japanese autumnal equinox treat!Ohagi are made with glutinous rice or 'mochi' rice that is lightly pounded but the grains are still visible, unlike smooth mochi types.Another great topping idea would be to use crushed black sesame seeds with a little sugar.

Enjoy the delicious fresh Ohagi or Botamochi!To make the sweet red bean paste from scratch, check out our Ogura Butter Sandwich recipe.Hi, this may be interesting you: Ohagi Recipe (Japanese Autumn Dessert Pounded Rice Wrapped with Sweet Bean PasteOhagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste).Coat the rice ones with Kinako, sesame seeds, or Aonori. · Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps.