Recipe of Speedy Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot

Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot” recipe we have found until now. This will be really delicious.

Ingredients of Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot

1. Make ready 1/2 of Chinese cabbage.
2. Make ready 300 grams of Pork belly.
3. Take 300 ml of Water.
4. You need 2 tbsp of Dashi stock granules.

Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot step by step

1. Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot..
2. Pack tightly. Pour in the dashi stock and water, and simmer..
3. Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice….