How to Make Tasty The Best Fish Pie Filling Recipe

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, The Best Fish Pie Filling Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

The Best Fish Pie Filling Recipe Recipe. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

You can have The Best Fish Pie Filling Recipe using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of The Best Fish Pie Filling Recipe

1. It’s 320 g of tuna flakes in oil.
2. You need 2 of medium sized bell peppers (Any colour will do, I used green).
3. It’s 1 of medium sized onion.
4. You need 2 of medium sized carrots.
5. Prepare 1 tsp of paprika.
6. Make ready 1/2 tsp of salt.
7. Take 1 tsp of curry powder.
8. It’s 1 tbsp of butter, at room temperature.
9. It’s 1 tsp of cornstarch + 1 tsp water.
10. It’s 1 of garlic clove.
11. Make ready 1/2 tsp of ginger powder.

Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping.An ideal, filling family supper packed full of king prawns.A fish pie can be made with a great many varieties of fish but to be enjoyed at its best, it should be made with at least three different types.Do not simply tip the mash on to the filling and try to smooth it out this way.

The Best Fish Pie Filling Recipe step by step

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together..
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed..
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use..

A fish pie recipe can be as classic or modern as you make it.A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top.A simple fish pie recipe that's quick and easy to prepare.

That is a recipe for disaster and you will succeed only in stirring it through the filling. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!Instead of plain old mash, I've Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver.British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper.This British fish pie recipe is easy to make and can be economical to cook.It calls for pieces of a variety of fish; use fresh, seasonal fish whenever possible.