Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Tuna Dinner Salad With Crispy Potato Croutons. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tuna Dinner Salad With Crispy Potato Croutons Recipe. White Bean and Tuna Salad With white beans and tuna, this quick and easy salad is packed with protein. My favorite tuna dinner recipe is what I call a "tuna roll up" It's canned tuna rolled up inside a biscuit dough wrapper, baked golden brown.
You can cook Tuna Dinner Salad With Crispy Potato Croutons using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Dinner Salad With Crispy Potato Croutons
- It’s 3 cup of torn mixed salad greens.
- Take 1 of 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra.
- It’s 6 of marinated artichoke hearts.
- Prepare 3 of marinaed mushrooms, sliced if large.
- Take 3 of black olives.
- You need 2 of cherry tomatos, wedged.
- It’s 1 of hard boiled egg cut in 4ths.
- It’s 1 of roasted red bell pepper, sliced.
- Make ready 1/2 cup of sliced onion, celery and cucumber, and strips of fresh carrot.
- It’s 2 of srips bacon cooked crisp and broken up.
- Prepare 1 of russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions.
- Take 1/4 cup of your favorite salad dressing, more or less as desired.
Cool and serve with crispy bread, carrot and celery.Potato Tuna Salad makes for a nice change from your usual mayo based potato salad.You can dress it up or down to fit the occasion or your mood.Potato salad is a summer staple on American tables, but if you're interested in a different take, here's an idea for you: Potato Tuna Salad.
Tuna Dinner Salad With Crispy Potato Croutons instructions
- MAKE POTATO CROUTONS.
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well.
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick..
- MAKE SALAD.
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing..
Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl.Tuna Egg Salad with Potato and Green Beans.Mix everything with fork and blend until everything is perfectly blended together.
Tuna salad with chopped eggs and dill is a deli classic that makes an excellent picnic or potluck salad, or a nice light lunch.Stuff it into cored fresh Make tuna pasta casserole with long spaghetti noodles instead of elbow macaroni, and a crushed potato chip topping in place of the usual breadcrumbs.Mediterranean Tuna Salad With Dijon Mustard Vinaigrette.A zesty dressing takes this healthy tuna salad to Mexican Chopped Tuna Salad.Loaded with avocados, black beans, sweet corn, and red bell Warning: These crispy cakes are absolutely addicting, especially with a dollop of chipotle mayo.