Recipe of Speedy Crunchy eggplant bites#early Valentine's to my loved ones

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Crunchy eggplant bites#early Valentine's to my loved ones. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy eggplant bites#early Valentine's to my loved ones Recipe. If you're a bit intimidated by all the steps, just use a jarred sauce (Mezzetta is very good), but whatever you do. This time of year one of the most asked about foods that comes up is eggplant.

You can cook Crunchy eggplant bites#early Valentine's to my loved ones using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy eggplant bites#early Valentine's to my loved ones

1. Prepare of Eggplants.
2. It’s of Wheat flour.
3. Take of Beaten egg.
4. You need of Deep-frying oil.
5. Prepare of Salt, black pepper.
6. Take of Bread crumbs.

Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese.Everything you love about Eggplant Parm - crispy, crunchy, cheesy, saucy goodness - in a cute little appetizer bite.Serve the Eggplant Parmesan Bites with warmed marinara sauce, for dipping.Slice the eggplant, peel or not as pleases you.

Crunchy eggplant bites#early Valentine's to my loved ones step by step

1. Wash peel and dry your eggplants and sprinkle some salt.in the beaten egg add in salt and pepper, egg wash /roll you eggplants in the egg dust it in the flour and to the bread crumbs.
2. Roll in the bread crumbs to dry them a bit has shown below, then deep fry.
3. Serve with your preferred sauce mine is tarta sauce doing it.

Everyone knows how nutritious eggplants are.According to experts, eggplants are very good at preventing constipation, managing.The perfect flavorful, plant-based entrée for Italian night!

Dip slices in egg white with lemon pepper, oregano, red pepper to taste.Coat with crushed corn flakes and place on baking sheet sprayed with PAM.Layers of eggplant, sun-dried tomatoes, Parmesan and mozzarella cheese are coated in crunchy.Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.Eggplant is one of the most tricky vegetables to cook with, however the result is super rewarding if you do it right.