Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Asian Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Asian Meatballs Recipe. Asian Meatballs "My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." —Amanda Kotlan, Spokane, Washington The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful.
You can cook Asian Meatballs using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asian Meatballs
Make ready 1 lb of ground pork or ground pork sausage.
Take 1 small of onion, chopped.
It’s 3 clove of minced garlic.
Make ready 2 tbsp of soy sauce.
Make ready 1 tbsp of sesame oil.
Take 1/4 tsp of ground coriander.
Take 1 tsp of ground ginger.
It’s 1 of egg.
Make ready 1 of white bread torn into small pieces as needed to bind mixture (I used 3 slices).
Asian Meatballs: Meatballs in an addicting sweet and tangy sauce.This easy party appetizer is always quick to disappear!These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive!If you have never had Asian meatballs, you don't know what you are missing.
Asian Meatballs instructions
Combine all ingredients in large bowl until well mixed..
Form into 24-26 one inch balls. Chill in freezer for about an hour..
For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes..
These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce..
Line a standard size baking sheet with parchment paper or a baking mat, set aside.In a large mixing bowl, combine the milk and panko breadcrumbs.Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper.
The sauce is the best, you're going to want to put it on everything!These saucy Asian meatballs are some of my favorites!!!I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser.And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner!How To Make Asian Meatballs (full printable recipe at end of this post) Bake frozen meatballs according to package directions.
