Recipe of Ultimate Butter paneer masala/paneer makhani/paneer makhanwala

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter paneer masala/paneer makhani/paneer makhanwala Recipe. Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this.

You can cook Butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

1. You need of Tomatoes : 10 pieces chopped.
2. Take of Onions : 4 chopped.
3. Take of Cashew nuts : 10-15(shocked in water for 15 min).
4. Take of Moong dal :1tbsp.
5. Make ready pieces of Green chilly :2-3.
6. Make ready of Garlic cloves : 13-15 big cloves.
7. Take of Ginger cube : 2 inch chopped.
8. Prepare 6-7 of pieces: Dry red chilli.
9. You need of Green cardamom : 3-4 small.
10. Make ready of Bey leaf : 1 big.
11. Prepare of Cinnamom stick : 1/2.
12. It’s 1 tbsp of : Dry coriander seeds.
13. Prepare 1 tbsp of : Kasuri methi.
14. Make ready 2 tbsp of : Butter.
15. Prepare 2 tbsp of : ghee.
16. Take 2 tbsp of : Garam masala.
17. It’s 1 tsp of : Kashmiri red chilli powder.
18. Make ready 1 tsp of : Coriander- cumin powder.
19. It’s 1-1/2 tsp of :Kitchen king masala.
20. Prepare 250 g of : paneer(cubes).
21. Make ready 8 tbsp of : condensed milk.
22. You need 1-1/2 tsp of : salt.
23. Prepare 50 g of :fresh cream.
24. Make ready 5-6 tbsp of : oil.

So paneer makhani translates to paneer.Paneer Butter Masala is one of India's most popular paneer recipe.This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish.Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream.

Butter paneer masala/paneer makhani/paneer makhanwala instructions

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get.Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly Paneer refers to Indian cheese & makhan refers to butter.

More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer.Just in case you are wondering, paneer butter masala is also known as paneer makhani.They are made in a tomato based gravy and use.Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide.This dish consists of soft paneer pieces soaked in the rich. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.