Recipe of Tasty Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay Recipe.

You can cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

1. Prepare 1/4 kg of meat goat or chicken cut into inch cubes.
2. Make ready 26 of bamboo skewers.
3. It’s 4 of Papaya leaves.
4. You need of Grilled sauce:.
5. Prepare 2 of garlic.
6. It’s 2 tbsp of vegetable oil.
7. Prepare 2 tbsp of black soy sauce.
8. Make ready 2 tbsp of salt.
9. Prepare 5 tbsp of water.
10. Take of Peanut Sauce:.
11. You need 1/4 kg of nuts.
12. Prepare 2 of garlic.
13. It’s 5 of onios.
14. Take 5 of canneye pepper or chili.
15. Make ready 2 of lime leaves (optional).
16. Take 2 tsp of salt.
17. You need 1/2 tsp of tamarind.
18. You need 2 tbsp of black soy sauce.
19. It’s 1 tbsp of vegetable oil.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step

1. Skew the meat with bamboo skewers.
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
3. Combine and blend all grilled ingredients in a bowl.
4. Dip skewed meat in grilled sauce.
5. Grill the meat until cooked.
6. Blend all peanut pasta together except chili, lime leaves and onions.
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
8. Dip the skewed meat in peanut sauce then serve it ;).