Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Vegan Haggis. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vegan Haggis Recipe. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you!
You can cook Vegan Haggis using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan Haggis
Take 75 grams of finely chopped mushrooms.
Take 75 grams of brown lentils soaked for 2-3 hours.
You need 50 grams of oatmeal soaked for 1 hour.
Prepare 50 grams of kidney beans soaked and cooked.
It’s 25 grams of coconut oil.
Take 150 grams of grated carrot.
Make ready 2 cloves of garlic peeled and chopped.
Make ready 150 grams of onions peeled and finely chopped.
You need 1 tbsp of rapeseed oil.
It’s 1 tbsp of soy sauce.
You need 1 tsp of garam masala.
Take of Sea salt & black pepper.
Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock.An easy and delicious nut loaf made with vegetarian haggis (which is suitable for vegans) and red lentils, nuts and spices.Vegan Haggis & Red Lentil Nut Loaf.Tesco is stocking vegan haggis ahead of Burns night on Friday.
Vegan Haggis step by step
Cook the soaked lentils until tender..
Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
Add the drained oatmeal to the mixture to give body to the haggis..
Combine everything well into an even mixture and cook through for 15 minutes..
Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).
One minute I was jotting down ideas for recipes to make in January, the next minute I was down a Burns Night- Vegetarian Haggis- Cyber Hole so deep, there.As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis.This impressive dish will be a triumph at your Burns Night supper.
The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis.According to Macsween, it can also.I first had vegetarian haggis at Henderson's Restaurant in Edinburgh.This is not the same but still very good.I had to add an additional cup of vegetable broth before adding the egg as it was too dry.
