Recipe of Appetizing Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chinese Eggplant with Spicy Garlic Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese Eggplant with Spicy Garlic Sauce Recipe. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen.

You can cook Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

1. Prepare 300 gr of Chinese eggplant, cut into pieces.
2. Prepare 1 tsp of salt.
3. Prepare 2 Tbsp of cornstarch.
4. Prepare 3 of garlic cloves, minced.
5. You need 1 inch of ginger, crushed.
6. It’s 2 Tbsp of vegetable oil.
7. Take 1/2 Tbsp of sesame oil.
8. You need of Sauce ingredients: (mix well in a small bowl).
9. Make ready 1 Tbsp of soy sauce.
10. Take 1/2 Tbsp of dark soy sauce.
11. Prepare 1 Tbsp of oyster sauce.
12. Take 1 Tbsp of garlic chili paste.
13. Prepare 2 Tbsp of water.
14. You need 1 tsp of sugar.
15. Make ready 1/4 tsp of ground pepper.
16. Make ready 1 tsp of cornstarch.

Drain the eggplant, rinse, then pat dry with a kitchen.Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.A mildly spicy (or very spicy if you like) eggplant dish.My mother has been making this for me since I was a child.

Chinese Eggplant with Spicy Garlic Sauce step by step

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.

Tender eggplant stir fry in a spicy garlic sauce.Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove.

Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.You may be familiar with the fact that any eggplant soaks up oil like a sponge (eggplant parm, anyone?).Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced There is another popular Chinese eggplant dish named as "Yu Xiang Eggplants", which is named "Chinese eggplants in spicy garlic sauce".