Easy Way to Make Delicious SAUTÉED WILD CUCUMBER (Sayur Lepang)

SAUTÉED WILD CUCUMBER (Sayur Lepang) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it.

Here is the best “SAUTÉED WILD CUCUMBER (Sayur Lepang)" recipe we have found until now. This will be really delicious.

Ingredients of SAUTÉED WILD CUCUMBER (Sayur Lepang)

1. It’s 300 gr of carp, wash and then cut.
2. It’s 1 tsp of tamarind water (1 teaspoon of tamarind and 1 tablespoon of water).
3. It’s to taste of Salt.
4. You need of VEGETABLES.
5. Take 2 of onions, thinly sliced.
6. Prepare 1 clove of garlic, thinly sliced.
7. It’s 5 of pcs cayenne pepper, sliced.
8. Make ready 50 gr of round eggplant, sliced.
9. Take 100 gr of squash, cut lengthwise.
10. Make ready 250 gr of cucumber, cut into pieces.
11. Take 1 Tbsp of instant coconut milk.
12. It’s of ½ tsp pepper.
13. It’s of ½ tsp salt.
14. You need 2 Tbsp of fried onions, for sprinkling.
15. You need of Oil for frying.

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SAUTÉED WILD CUCUMBER (Sayur Lepang) step by step

1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain..
2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted..
3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly..
4. Add the instant coconut milk, pepper and salt. Stir briefly, lift..
5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions..

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