Recipe of Perfect Spinach Nabe Hot Pot

Spinach Nabe Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Nabe or nabemono is Japanese hot pot. Nabe or nabemono is Japanese hot pot.

Here is the best “Spinach Nabe Hot Pot” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spinach Nabe Hot Pot

1. Take 1 bunch of Spinach.
2. Take 200 grams of Pork (thinly cut for shabu-shabu).
3. Prepare 300 grams of Tofu (silken or firm).
4. Make ready 1000 ml of ＊ Water.
5. Take 6 grams of ＊ Dashi stock granules.
6. Prepare 1 1/2 tbsp of ＊ Soy sauce.
7. You need 1/2 tsp of ＊ Salt.
8. Prepare 1 tbsp of ＊ Sake.
9. Take 1 of bowl Plain cooked rice.
10. Make ready 2 of Eggs.

Nabe 鍋（） means pot in Japanese.It also refers to a style of home-cooking, which unsurprisingly is done in a pot.Chanko Nabe is a hot pot dish consumed by sumo wrestlers.Chicken based broth with lots of different ingredients, Sumo Wrestler's Hot Pot is so delicious.

Spinach Nabe Hot Pot step by step

1. Wash the spinach well and chop roughly. Cut the stems in half and wash again if any dirt is still stuck..
2. Cut the tofu into 8 pieces. If the pork is thinly-sliced shabu-shabu pork, you don't need to cut it. If it's bigger than that, cut the pork in half..
3. Add the ＊ water and seasonings to the earthenware pot and bring to a boil. Add the spinach stems and the pork and cook until the color of the pork changes. Then add the tofu and spinach leaves in that order..
4. When the spinach wilts, it's done..
5. If you like a lightly salted flavor, eat as is. If you prefer a more salty flavor, add shoyu-koji or shio-koji and dip in ponzu sauce..
6. At the end of the hot pot meal, add eggs and rice to make a delicious porridge. Top with mitsuba or thinly sliced green onions..

This version has addition of spinach and enoki mushrooms to boost nutrients and flavors.Yu-Dofu's best accompaniment is ponzu, and my quick daidai citrus ponzu tastes so refreshing and aromatic.A Beginner's Guide to Japanese Hot Pot Cooking Get ready to eat the most warm, comforting, fun, and easy to prepare meal you'll ever have.

In my post Salmon Hot Pot (Ishikari Nabe), I showed you my old hot pot recipe book that contained local specialty nabe ryōri from all over Japan.Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot.Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi.In a small sauce pot, combine the shiitake mushrooms and enough water to cover.