How to Cook Appetizing Matcha Azuki Sweet Bread

Matcha Azuki Sweet Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Matcha Azuki Sweet Bread. Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets.

Here is the best “Matcha Azuki Sweet Bread” recipe we have found until now. This will be smell and look delicious.

Ingredients of Matcha Azuki Sweet Bread

1. Take 1 cup of ‘Tsubu-an’ (Azuki Paste).
2. It’s of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
3. You need of <For Bread Dough>.
4. Prepare 3/4 cup of Warm Milk.
5. Make ready 1 teaspoon of Dry Yeast.
6. Prepare 1 teaspoon of Sugar.
7. It’s 2 cups of Bread Flour.
8. You need 1/2 teaspoon of Salt.
9. Prepare 2 tablespoons of Caster Sugar.
10. It’s 1 tablespoon of Matcha Powder.
11. It’s 1 of Egg *lightly whisked.
12. Take 30 g of Butter *melted.

You can find my 'An Pan' recipe on this website.Azuki Paste matches Matcha flavour so well.Set in fridge while making the matcha dough.Set in the fridge while making the matcha dough.

Matcha Azuki Sweet Bread step by step

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets.It can be used for the European style sweets as well.Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous.

Another favorite of mine is the Japanese " An-pan" , a slightly sweet bun filled with red bean paste.It can be used for the European style sweets as well.Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous.You can find my 'An Pan' recipe on this website.This bread is a little sweet and great with butter or jam on it!