Recipe of Speedy Salted Mackerel and Chinese Cabbage Hot Pot

Salted Mackerel and Chinese Cabbage Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu.

Here is the best “Salted Mackerel and Chinese Cabbage Hot Pot” recipe we have found until now. This will be really delicious.

Ingredients of Salted Mackerel and Chinese Cabbage Hot Pot

1. It’s 2 fillets of Salted mackerel.
2. Take 300 grams of Chinese cabbage.
3. You need 2 of Shitake mushrooms.
4. Make ready 1 of Aburaage.
5. Make ready 500 ml of A) Water (preferably kombu-based dashi stock).
6. Make ready 1 tbsp of A) Soy sauce.
7. You need 2 tbsp of A) Sake.
8. Take 1 tbsp of A) Mirin.
9. Make ready 2 tsp of A) Ginger (grated).

Why the Chinese Like Eating Hotpot.It used to be favored only in winter, but recently hotpot has been appearing on tables.Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.Hearty greens, such as rapeseed vegetable (yau choy), Napa cabbage, and baby bok choy.

Salted Mackerel and Chinese Cabbage Hot Pot step by step

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..
2. Slice the salted mackerel diagonally into strips and lay on top..
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..
4. Add the "A" ingredients and turn on the heat..
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens..
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in..

Finally season with salt and pepper.Dried baby mackerel from malaysia is cooked on board and dried in factory using oven, which makes it fresher and higher in quality compare to other origins.Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot.

Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.When eating hotpot, choosing the right sauces are.Japanese Chicken Hot Pot (Tori Mizutaki Nabe) - Hakusai Nappa Cabbage, Negi Spring Onions, Gobo Nabe or nabemono is Japanese hot pot.This is a classic Yosenabe recipe made of chicken, seafood Recipe: chinese hot pot While I was pondering a non-trad Thanksgiving menu, HolyBasil.Chinese hot pot is a delicious and fun communal eating experience that is thought to hail from Eastern China.