Chicken

Recipe of Perfect Cajun Chicken Alfredo

By Easy Recipes 23 November 2019
Recipe of Perfect Cajun Chicken Alfredo
Recipe of Perfect Cajun Chicken Alfredo

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cajun Chicken Alfredo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo Recipe. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Easy dinner recipe made in one pot!

You can cook Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cajun Chicken Alfredo

  1. It’s 4 each of boneless, skinless chicken breast.
  2. Take 1 of blackening spice.
  3. It’s 2 tbsp of extra-virgin olive oil (EVO).
  4. It’s 3 tbsp of minced garlic.
  5. You need 1 cup of chopped marinated sun-dried tomatoes.
  6. Take 1/4 cup of white cooking wine.
  7. It’s 3 cup of heavy cream.
  8. It’s 3/4 cup of grated Parmesan.
  9. You need 1 tsp of sea salt.
  10. It’s 1 tsp of freshly ground black pepper.
  11. It’s 1 lb of cooked fettuccine.
  12. Make ready 1/3 cup of sliced scallions.

How to make Cajun Chicken Sausage Alfredo.Your fave pasta gets a Cajun spin.Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta.

Cajun Chicken Alfredo step by step

  1. Preheat oven to 350°F.
  2. Coat each chicken breast with blackening spice..
  3. Use skilled on high heat: place chicken in skillet and blacken both sides..
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
  5. Let chicken rest and then slice into bite size strips..
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
  7. Add sun-dried tomatoes and chicken strips..
  8. Deglaze the pan with white wine..
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
  12. Garnish with stallion and 1/4 cup of Parmesan..

Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.Your family will love your dish.NOTE: I didn't have enough parmesan so I added a cup of mild cheddar cheese.

Learn how to make Quick Cajun Chicken Alfredo.Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread.Cajun chicken alfredo recipes - chicken rice mushroom soup casserole recipe - baked Cajuns (les Cadiens or les Acadiens) are an ethnic group mainly living in Louisiana.So we kicked it up a notch by adding some cajun seasoning to the pot!This is the perfect addition to make this meal something entirely new.

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