Recipe of Tasty Banana Cake With Peanut Butter Frosting

Banana Cake With Peanut Butter Frosting Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Banana Cake - this easy banana cake topped with creamy peanut butter frosting is a dream come true! My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting.

Here is the best “Banana Cake With Peanut Butter Frosting” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Banana Cake With Peanut Butter Frosting

1. Make ready 2 cups of all-purpose flour.
2. Take 1 tsp of baking soda.
3. It’s 1 tsp of baking powder.
4. Take 1/2 tsp of salt.
5. It’s 3/4 cup of butter or margarine, at room temperature.
6. Make ready 1 1/2 cups of granulated sugar.
7. Make ready 2 of eggs.
8. You need 1 of mashed banana.
9. Make ready 1 tbsp of vanilla.
10. You need 1/2 cup of Buttermilk.
11. Take 1/2 cup of finely chopped pecans.
12. It’s 4 oz of cream cheese, at room temperature.
13. Make ready 1/4 cup of butter, at room temperature.
14. Make ready 2-3 tbsp of milk.
15. It’s 4 cups of powdered sugar.
16. Take 1/2 cup of creamy peanut butter.
17. Take 1 tbsp of vanilla.

For the frosting, whisk peanut butter with sugar and water until smooth and fluffy.Add more peanut butter or water to achieve the desired Frost the cooled cake and serve immediately.This is best eaten the same day that you baked it.This cake is great (and a little lighter) without the frosting.

Banana Cake With Peanut Butter Frosting instructions

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
4. Bake for 35 minutes or until wooden pick comes out clean..
5. Cool cake in dish on wire rack. Cool completely..
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..

Topped with a vegan peanut butter frosting, you'll fall in love with this healthy banana cake recipe!Super moist banana cake with divine peanut butter frosting.And so simple to make it's kind of ridiculous.

Peanut butter and banana go hand in hand like Elvis and his swinging hips.In fact, my dad made an Elvis joke when I served him a slice.Refrigerate until the frosting is firm.Store the cake covered in the refrigerator.This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have!