Recipe of Perfect Napa Chinese Cabbage and Chicken Breast Hot Pot

Napa Chinese Cabbage and Chicken Breast Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Thigh meat will be more moist and tender than breast meat. Some people feel that thigh meat is too rich to the taste buds If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a.

Here is the best “Napa Chinese Cabbage and Chicken Breast Hot Pot” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Napa Chinese Cabbage and Chicken Breast Hot Pot

1. You need 1 of Chicken breast.
2. You need 1/8 of Napa cabbage.
3. It’s 4 of stalks Chinese chives.
4. Make ready 1/4 of Carrot.
5. Prepare 1 of Salt and pepper.
6. Make ready 1 tbsp of Sake.
7. You need 1/2 tsp of Grated ginger.
8. It’s 200 ml of Chinese soup stock.
9. It’s 1 tbsp of Katakuriko.

Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and.Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and It's similar to the Sesame Dressing used in Chicken Arugula Rice Salad.The light, crinkly napa cabbage with I didn't bring this Chinese Napa Cabbage Salad to the get-together, another mom did.This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

Napa Chinese Cabbage and Chicken Breast Hot Pot step by step

1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well..
2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage..
3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken..
4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked..
5. It's done!.

It's light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms.I highly recommend that you use chicken thighs for this instant pot recipe.These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven.

Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China.Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine.Undoubtedly, Chinese cabbages are increasingly being used in the.Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.Turn off heat immediately and remove the pot from the stove, keeping it covered.