Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, My Mom's Tuna Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
My Mom's Tuna Salad Recipe. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Mom's Tuna Pasta Salad. Put the tuna and vegetables into a big enough bowl to hold your pasta.
You can have My Mom's Tuna Salad using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Mom's Tuna Salad
Take 1 of family size tuna packed in water (envelope or can).
You need 3 of hard boiled eggs (chopped).
You need 1 of apple (sweet or tart) peeled, cored and diced.
Make ready 1 tbsp of yellow mustard.
It’s 1 cup of mayo.
Prepare 1 tbsp of sweet relsih.
You need 1 tbsp of dill relish.
You need 1/4 tsp of pepper.
Take 1/2 tsp of garlic powder.
You need 1 tbsp of minced/flake onion(if powder only 1/2 tbsp).
I have always loved Tuna fish but not that slight fishy after taste.One day my mom made tuna sandwiches and this time, there really was no after taste and there was a crisp refreshing taste to it.My mom told me she added apple and I thought she was messing.This is my mom's simple and delicious tuna egg salad recipe!
My Mom's Tuna Salad instructions
In a medium bowl add mayo, mustard, relishes and seasonings. Stir till well combined.
Add in tuna, eggs and apples into bowl with wet ingredient and mix well. Serve on any type of bread or crackers you like. Also good on a salad.If you do.
If you do not like a very wet tuna salad, then only add in a 1/2 cup mayo instead of a full cup..
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If salad is too dry, add more mayonnaise.Taste, and adjust seasonings to your preference.Great recipe for My Mom's Tuna Salad.
This Tuna Salad is healthy and makes an excellent sandwich filling for a comforting meal or a protein-packed topping on mixed greens or lettuce leaves for a light lunch.It packs up great for school and road trip lunches.This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if you must — and then eaten at the kitchen table, or, after summer ends, at the lunchroom table The ingredients are.We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love.Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs.
