Easy Way to Make Delicious Indian Style Tea

Indian Style Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Move the pot back to the warm burner and turn it on to medium-high. Then, stir the tea occasionally as it comes to a boil.

Here is the best “Indian Style Tea” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Indian Style Tea

1. Make ready 1 cup of water.
2. Make ready 3/4 cup of milk (preferably full cream).
3. Take 2 tsp of good quality black loose tea leaves (I use Wagh Bakri).
4. Take 2 of green cardamom pods.
5. Make ready 4 of cloves.
6. Take 3 of black pepper corns.
7. Prepare 1/2 of of one star of anise.
8. Take of Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger).
9. You need 1/3 (1 stick) of cinnamon.
10. Make ready 1/2 tsp of fennel seeds.
11. You need 1-2 tsp of sugar (optional).

The black cardamom gives it a smoky.Authentic Masala Chai Recipe - Spiced Indian Milk Tea.Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices.Here is an authentic chai recipe that you should definitely try.

Indian Style Tea step by step

1. Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste..
2. Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea..
3. As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy..
4. This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea..

It is the fourth largest in tea exports, behind Kenya, China, and Sri Lanka, respectively.Worldwide, black tea is seeing an increasingly higher demand, which sets the famous black teas of India in a good position.Chai (Spiced Indian-style Tea) Photo: Lisa Corson.

This article explains the easiest and the quickest way to make the traditional classic Indian tea.It has a taste and tempting aroma much loved for many centuries.This recipe makes enough for one cup of tea.Set a metallic saucepan on the.Indians like their Tea with milk - and that does not mean just adding a spot of milk to the tea after infusion.