Easy Way to Cook Favorite Chocolate Mousse Filled Coconut Shortbread Cookies

Chocolate Mousse Filled Coconut Shortbread Cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coconut shortbread cookies filled with a caramel cream buttercream and dipped in two different kinds of chocolate. Worth the work it takes to Enough about the photography, let's talk about these cookies now.

Here is the best “Chocolate Mousse Filled Coconut Shortbread Cookies” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chocolate Mousse Filled Coconut Shortbread Cookies

1. Take of For Coconut Shortbread Thumbprint Cookies.
2. Prepare 12 ounces of unsalted butter, at room temperature (3 sticks).
3. It’s 1 cup of granulated sugar.
4. You need 1/2 teaspoon of vanilla extract.
5. Take 3 1/2 cups of all purpose flour.
6. Make ready 1/2 teaspoon of salt.
7. Make ready 1 of large egg beaten with 1 tablesoon water (egg wash).
8. Prepare 7 ounces of sweetened flaked coconut.
9. You need of For Milk Chocolate Mousse Fillimg.
10. Prepare 6 ounces of good quality milk chocolate, not chips. I used Lindor.
11. It’s of Exellence Extra Creamy Milk Chocolate.
12. It’s 1/2 cup of heavy cream.
13. Prepare 1/2 teaspoon of vanilla extract.

Vegan Iced Chai Latte & Mexican Chocolate Pudding.These Coconut Shortbread Cookies are so easy to make.Freezing shortbread cookies is part of the process to ensure they keep their shape in the oven.If you want to make ahead, to prepare for the Christmas.

Chocolate Mousse Filled Coconut Shortbread Cookies step by step

1. Start the mousse filling first as it needs to chill before finishing.
2. For Milk Chocolate Mousse.
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance..
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5. Make Shortbread Ccookies.
6. Preheat the oven to 350. Line baking sheets with parchment ppaper.
7. Whisk together in a bowl flour and salt.
8. In another large biwl beat butter, sugar and vanilla until light and fluffy.
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands.
10. Roll into golf size balls.
11. Dip in egg wash.
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack.
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17. Finish Mousse and fill cookies.
18. Beat cold chocolate cream mixture until light and fluffy.
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator.
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21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well..

Healthier Chocolate Chip Cookies with Coconut Flour.If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.Coconut-chocolate chip shortbread cookies - the secret recipe club.

Best chocolate shortbread cookies, Easy chocolate shortbread cookies recipe, Chocolate shortbread recipe, Let's talk ingredients and substitutes If you aren't going to fill or decorate these cookies a regular rolling pin will work just fine.And yet, a cookie rolling pin has the side spacers that..Healthy Shortbread Cookies Recipes on YummlyShortbread Cookies, Moroccan Shortbread Cookies, Vanilla Shortbread Cookies.This melt-in-your-mouth shortbread cookie recipe bakes grain-free cookies in the oven before dipping in rich, dark chocolate and sprinkling with sea salt.