Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Tonpeiyaki In 5 Minutes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tonpeiyaki In 5 Minutes Recipe.
You can have Tonpeiyaki In 5 Minutes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tonpeiyaki In 5 Minutes
- Make ready 60 grams of Thinly sliced pork shoulder.
- Prepare 2 tbsp of Tempura crumbs.
- It’s 1 of Egg.
- It’s 1 of Tonkatsu sauce.
- Take 1 of Ketchup.
- Make ready 1 of Mayonnaise.
Tonpeiyaki In 5 Minutes step by step
- Heat a frying pan, spread out the pork slices, and cook them on both sides..
- Add in the tempura crumbs and mix them with the pork..
- Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat..
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve..