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Recipe of Speedy Chinese Eggplants with Minced Pork 釀矮瓜

By Easy Recipes 05 January 2020
Recipe of Speedy Chinese Eggplants with Minced Pork 釀矮瓜
Recipe of Speedy Chinese Eggplants with Minced Pork 釀矮瓜

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chinese Eggplants with Minced Pork 釀矮瓜. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese Eggplants with Minced Pork 釀矮瓜 Recipe.

You can have Chinese Eggplants with Minced Pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Eggplants with Minced Pork 釀矮瓜

  1. You need of Meat Seasoning.
  2. Prepare 200 g of Minced Pork.
  3. You need 100 g of Minced Fish.
  4. You need 1 tsp of Sugar.
  5. You need 1 tsp of oil.
  6. Prepare 2 tsp of cornstarch.
  7. It’s 2 tsp of light soya sauce.
  8. Make ready 1 tsp of white pepper.
  9. Make ready 1/4 of salt.
  10. It’s 1.5 tsp of fish sauce.
  11. Prepare of chives.
  12. Prepare of Others.
  13. Prepare 1 of Big Eggplant.
  14. Prepare of Chopped Garlic.
  15. Prepare of Dried shrimp.
  16. Take 2 tsp of oyster sauce.
  17. Take 1 tsp of dark soya sauce.
  18. You need 1 tsp of light soya sauce.

Chinese Eggplants with Minced Pork 釀矮瓜 step by step

  1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..
  2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..
  3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.

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