Simple Way to Prepare Perfect Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆

Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is one of myfavorite go-to comfort. This side dish can be eaten with rice and fish curry or just as a snack.

Here is the best “Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆

1. You need 2 of medium size Eggplant.
2. Make ready of Salt as required.
3. You need 1/4 teaspoon of brown sugar.
4. It’s 1 teaspoon of turmeric powder.
5. It’s 1 1/2 tsp of red chilli powder.
6. You need 1/2 teaspoon of ginger garlic paste.
7. Take of Mustard Oil for frying.

Baingan Fry Recipe/How to make Brinjal Fry/Bengali Begun Bhaja/Begun Bhaja/Bengali Fried Eggplant/😋😋 #begunbhaja #brinjalfry #shorts #Bengalibegunbhaja #baig.The recipe I'm sharing today it's a Bengali style deep fried eggplant - Baingan Bhaja - a simple, yet delicious dish of eggplant slices, marinated with spices and deep fried in mustard oil.It's a quick way to have an exotic side dish for rice or roast meat.Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines.

Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 step by step

1. Cut the Eggplant into round shapes and clean it with water. Drain it and keep the Eggplant slices in a bowl..
2. Now put salt, termeric powder, red chilli powder, sugar, and ginger-garlic paste into it and give them a well mix. Now keep them aside for half an hour to marinate..
3. After the Marination, Take a frypan and put some mustard oil into it. Now heat it on stove. Put the marinated Eggplant slices into the oil and shallow fry them until it's 100% done..
4. Stop the flame immediately when all are fried..
5. Bangladeshi fried Eggplant is ready. Serve it with steamed rice, khichri or roti and paratha. Enjoy 😊..

Eggplants are marinated in basic spices and then shallow fried in mustard oil.For this recipe, you have to use big brinjals (the ones which we use for baingan bharta).We have used basic spices but you can modify/twist the recipe to suit your taste.

Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe.Baingan/Eggplants - This Begun Bhaja is prepared with a large variety of purple baingans, as they have few seeds inside it.It is sliced into thick pieces and marinated in the masala before stir-frying.Rice Flour - Rice Flour gives a perfect crispy texture on the top.Mustard Oil - For the authentic traditional Bengali flavor, use only mustard oil to make this dish.