Easy Way to Make Super Quick Brinjal/ Aubergine vegan recipe

Brinjal/ Aubergine vegan recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How To Make Brinjal Recipe By Maria Ansari. Crispy Eggplant Fingers/Fried Eggplant sticks Recipe by Tiffin Box

Here is the best “Brinjal/ Aubergine vegan recipe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Brinjal/ Aubergine vegan recipe

1. Make ready 1 tbsp of corn flour.
2. You need 1 tbsp of plain flour.
3. It’s 1 tbsp of gram flour.
4. Make ready 1/2 tsp of turmeric powder.
5. Make ready 1/2 of coriander powder.
6. You need 1/2 of chilli powder.
7. You need 1/2 of cumin powder.
8. It’s 1/3 tsp of Black pepper powder.
9. Make ready 1 tbsp of ginger garlic paste.
10. Make ready 1/2 cup of water.
11. Take 1 of middle aubergine/ brinjal.
12. Make ready 1 tbsp of oil.
13. Take of Oil for fry.
14. It’s of Salt as a taste.

Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty.Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.

Brinjal/ Aubergine vegan recipe step by step

1. In a bowl take all ingredients mix well and make a paste..
2. Now cut the brinjal into slices not too thin and not too thick..
3. Put slices in the paste and magnet it, keep aside for 10 min..
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
5. Now our brinjal fry is ready for eat..

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes.This is vegan comfort food at its best.Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.

Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.It is a low calorie vegetable with.Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt.Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables.