Recipe of Yummy My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Recipe. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.

You can cook My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

1. Prepare 400 g of Beef mince (or chicken or pork).
2. Make ready 2 Tbsp of Oil.
3. You need 2 Tbsp of Garlic, minced.
4. Prepare 10 g of Large Dried Chillies (mild), roughly pounded.
5. Prepare 2-4 of Small Dried Chillies (hot), roughly pounded.
6. You need 1 Tbsp of Oyster Sauce.
7. It’s 1 Tbsp of Thai Seasoning Sauce.
8. Make ready 1 Tbsp of Fish Sasuce.
9. Make ready 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
10. Take 1 tsp of Light Soy Sauce.
11. Prepare 1 handful of Basil or Thai Holy Basil.
12. Make ready of Optional Fried Egg:.
13. Make ready 2 of Eggs.
14. It’s of Oil for frying.
15. Prepare of Spicy Fish Sauce (Nam Pla Prik).
16. Make ready 3 of Red Chillies, cut into thin slices.
17. Prepare 2 Tbsp of Fish Sauce.

Pork, beef, seafood, or even vegetarian version made with.Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand.The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing.Serve with hot rice topped with a fried egg.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
2. Add beef mince, break it up the lumps.

When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce.

Keep frying over medium heat until it's dry-ish..

1. Add basil leaves. Turn off heat. Stir to mix..
2. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
3. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk.

Remove from pan.

Repeat with the second egg..

1. Mix together fresh chillies + fish sauce.

Serve everything together with steamed rice..

Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai..prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg The version of this that I first tried in a Thai street food restaurant was made with chicken, so if you like you can make it with chicken mince instead of.Thai fried egg is fried in a LOT of oil because the key characteristic you want is that bubbly browned edges of the egg whites.Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable.

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.A real Thai classic Pad Krapao ( which means basil stir-fry) topped with, or served over, a crispy fried egg with a slightly runny yolk.Most of the street vendors around Thailand will serve krapao as it is a very popular lunchtime dish - indeed it is a joke in many offices when you don't know what to order for.My version of Thai Beef Basil I usually get from take-out.If you can find Thai Basil and Thai Chilies that would be great.