Step-by-Step Guide to Make Appetizing Eel Roll and California Roll

Eel Roll and California Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.

Here is the best “Eel Roll and California Roll” recipe we have found until now. This is gonna really delicious.

Ingredients of Eel Roll and California Roll

1. You need 2 of rice cooker cups White rice.
2. You need 60 ml of Sushi vinegar.
3. You need 1 of Avocado.
4. Take 1 of fillet Unagi (broiled freshwater Eel).
5. You need 6 stick of Imitation crab sticks.
6. You need 1 of Cucumber.
7. Take 4 of sheets Nori seaweed.
8. Prepare 1 of White and black sesame seeds.

Barbeque eel, cream cheese, avocado, and smoked salmon on top.One order comes with eight pieces.The origin of the California roll is highly debatable.Some say it was invented in Los Angeles, while others claim it was actually invented in Canada.

Eel Roll and California Roll instructions

1. Make the sushi rice..
2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds..
3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi..
4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size..

Grilled eel, cucumber, cream cheese, scallions topped with eel and avocado.B roll, super crunch, sushi bomb roll, sushi and sashimi.California roll topped with popcorn lobster.

What's consistent is that this is an inside-out sushi roll, meaning the rice is on the outside and the seaweed and the filling are on the inside.Roll closest edge to you, up and away from you, very carefully tuck in the roll and continue until you reach the bare end, to seal your roll.Make sure when rolling all ingredients are tightly secured, this will help to keep ingredients intact when cutting.Compress the roll with the bamboo mat.To fail to make a complete stop at a red light or stop sign, especially when turning.