Recipe of Perfect Eggplant Recipe (Baingan masala)

Eggplant Recipe (Baingan masala) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Delicious baingan tomato dry is ready to eat with pita bread, Indian naan, or rice. For this recipe we need few ingredients.

Here is the best “Eggplant Recipe (Baingan masala)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Eggplant Recipe (Baingan masala)

1. You need 300 grams of small brinjals.
2. Make ready 1 of big onion sliced.
3. Take 1 of small garlic peeled.
4. Make ready 1 inch of ginger cut into pieces.
5. Make ready Few of coriander leaves.
6. Make ready 2 tbsp of groundnut.
7. Take 2 tbsp of freshly grated coconut.
8. You need 1 tbsp of sesame seeds.
9. Prepare 1 tsp of jeera.
10. It’s 1 tsp of red chilli powder.
11. You need 1 tbsp of coriander powder.
12. It’s 1 tsp of garam masala powder.
13. Make ready 1/2 tsp of turmeric powder.
14. Make ready to taste of salt.

No roasting, no long hours of cooking required to make this yummy version of aloo baingan.Everything goes raw into one pot and within minutes a delicious curry is ready to devour.Coming to think of it, eggplant was an acquired taste for me.Though I used to enjoy eating veggies from early on, I never enjoyed eating eggplant.

Eggplant Recipe (Baingan masala) instructions

1. Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots.
2. Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate.
3. In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too.
4. Grind all roasted ingredients adding little water into a fine paste.
5. In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds.
6. Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely.
7. Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala.
8. Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles.
9. If using vessel boil the preparation and simmer till brinjals are tender.
10. Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice.

I go heavy on the garlic in my baingan bharta, use it while roasting the eggplant and also in my masala.If you've tried this Baingan Bharta Recipe then don't forget to rate the recipe!The famous aloo baingan also known as potato eggplant curry is made many ways.

I guess it's mainly because it wasn't a commonly used veggie at my place.Serve as dip with flatbread or with curries or Dals.Add chickpeas to make a meal Vegan Glutenfree Nutfree Soyfree Recipe Stovetop option Jump to Recipe.Reviews for: Photos of Baingan Bharta (Eggplant Curry).This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.