Buttermilk Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Buttermilk Banana Cake” recipe we have found until now. This will be really delicious.
Ingredients of Buttermilk Banana Cake
- Take 240 grams of Banana.
- Take 25 grams of Vegetable oil.
- It’s 1 of few drops Butter flavor (or vanilla essence).
- Make ready 60 grams of Granulated sugar.
- Take 120 grams of Cake flour.
- You need 20 grams of Buttermilk powder.
- You need 4 grams of Baking powder.
- Prepare 1 pinch of Vitamin C powder (optional).
- It’s of Toppings.
- Make ready 1 of Maple syrup.
Buttermilk Banana Cake instructions
- Preheat the oven to 180°C. Line a pan with a baking sheet..
- Put the banana, oil, and sugar in a bowl and mix together while mashing the banana..
- Add the remaining ingredients and mix..
- Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top..
- Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap..
- Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream..