Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Quick Paleo Tuna Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Quick Paleo Tuna Salad Recipe. Here's another simple tuna salad that's similar to the ones you used to enjoy, but lighter and mayonnaise-free. This salad definitely isn't lying about being quick and easy.
You can cook Quick Paleo Tuna Salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick Paleo Tuna Salad
Take 1 can of solid white albacore tuna.
Take 1 1/2 tbsp of dill relish.
Make ready 1/4 tsp of cayenne pepper.
Make ready pinch of salt.
Make ready dash of black pepper.
Take 1/4 of fresh lemon juice.
Make ready 1 tsp of olive oil.
Hit the thumbs up if you liked this video and make sure you subscribe below so you get notified when new recipes and videos are up!One has never too many quick and easy recipes for paleo appetizers; and this one is also compliant with the autoimmune protocol.It was called "pêches au thon" which literally means tuna peaches.It consisted of peaches, cut in half, and filled with a traditional tuna salad with mayonnaise.
Quick Paleo Tuna Salad instructions
Heat drained tuna with olive oil and spices in a small pan.
Squeeze 1/4 lemon into tuna and toss.
Add dill relish and mix well.
Once the tuna is warm through serve and enjoy!.
Paleo Tuna Salad is one of the fastest and Paleo-friendly way to make a meal.Because it's more assembly than cooking, great for people on the go.However, a lot of times supermarket canned.
This paleo tuna salad has a healthy dose of fat and it will help you increase your consumption of sea vegetables.This very simple paleo tuna salad adds two doses of fat you may not find in the deli version of tuna salad; avocado and paleo mayo (made using avocado oil).This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make.Tuna salad is great for paleo people as it is quick to make and filling enough for lunch if you serve it over greens or with some plantain chips for added crunch.The textures in this paleo recipe are great as you have soft fish, crunchy celery and the smooth and creamy avocado, all finished with a squeeze of.
