Recipe of Super Quick Onion, aubergine and tomato bake recipe

Onion, aubergine and tomato bake recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita.

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Ingredients of Onion, aubergine and tomato bake recipe

1. It’s 100 g of white bread.
2. Make ready 100 g of Cheddar cheese.
3. Take 2 of onions.
4. Take 1 of aubergine.
5. Make ready 1/2 teaspoon of chilli flakes.
6. Prepare to taste of Salt.
7. Make ready 1/2 teaspoon of black pepper.
8. Make ready 1 tin of chopped tomatoes.
9. Make ready 1 of garlic clove.
10. It’s 2 tsp of dried oregano.
11. Prepare 1 tablespoon of coriander.
12. You need of Baby tomatoes and red 🌶 to decorate.

Rachel Roddy recipes: The siren call of simmering tomatoes will draw many hungry souls to your door.Layered into a sumptuous bake inspired by Richard Olney, with ricotta and slices of deep-fried aubergine, it begs for a hunk of bread to mop it all up.Add some of the sauce to an ovenproof dish, top with aubergine and courgette.Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin.

Onion, aubergine and tomato bake recipe instructions

1. Preheat the oven to 180°C. In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside..
2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly.
3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it..
4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little..
5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling..
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Reviews & ratings Average global rating Aubergine and tomato bake.Search triple tested recipes from the Good Housekeeping Cookery Team.Line two baking trays with baking parchment.

Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking them and fanning them across the surface.Recipe for Baked Aubergine and Tomato.A sprinkling of breadcrumbs over the top before baking goes well.Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices.This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese!