How to Cook Favorite [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom.

Here is the best "[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

1. Prepare 3 of Aubergines - small Japanese type.
2. Prepare 100 grams of Shimeji mushrooms.
3. It’s 50 grams of Bacon.
4. Prepare 400 ml of Milk.
5. Make ready 3 tbsp of Flour.
6. You need 3 tbsp of Margarine or butter.
7. Take 1 tbsp of Grated cheese.
8. It’s 1 1/2 of Consommé bouillon (cube), chopped finely.
9. It’s 1 of Pizza cheese.

Heat a small saucepan over medium heat.Browse All Shimeji mushroom Recipes. [[Image:Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world.Shimeji mushrooms are a part of Pleurotaceae family which contains oyster mushrooms.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin instructions

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W..
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms..
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted..
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds..
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done..
6. Layer the aubergines in an ovenproof dish, pour the white sauce..
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown..
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go..

View a brilliant collection of aubergine recipes and eggplant recipes which range from a simple spicy aubergine salad to aubergine parmigiana and ratatouille.Le gratin d'aubergines est un plat léger et facile à réaliser qui se marie très bien avec une viande blanche.Préparé avec quelques aubergines, des tomates, du fromage, un oignon et de l' ail, le gratin d'aubergines peut également se cuisiner avec d'avantage d'épices, selon votre goût.

A rich and delicious side dish casserole for mushroom lovers, this mushroom au gratin recipe is made with fresh mushrooms, sour cream, and cheese.La semaine dernière j'étais enrhumée et complètement aphone.Impossible de parler à qui que ce soit.Super bon et meilleur encore le lendemain réchauffé (réchauffer doucement à couvert, n'hésitez pas à rajouter une cuillère à soupe. shimeji refogado, shimeji de restaurante, shimeji com alho, shimeji com shoyu, como fazer shimeji A vegan recipe for Mushroom Toast with Spinach, Garlic, Thyme and lemon zest.Make this simple mushroom bruschetta recipe with high quality mushrooms, olive oil, and balsamic vinegar.