Easy Way to Prepare Speedy Salt and Butter Hot Pot with Salmon and Vegetables

Salt and Butter Hot Pot with Salmon and Vegetables Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Salt and Butter Hot Pot with Salmon and Vegetables” recipe we have found so far. This will be really delicious.

Ingredients of Salt and Butter Hot Pot with Salmon and Vegetables

1. You need 4 fillets of Lightly Salted Salmon.
2. Make ready 1/8 of Chinese cabbage (or cabbage).
3. Prepare 1 of pack Bok choy.
4. Make ready 2 of Potatoes.
5. Prepare 1/2 of Carrot.
6. Take 4 of Shiitake mushrooms.
7. Take 1/2 bunch of Shimeji mushrooms.
8. You need 1 of pack Wiener sausages.
9. Take 3 tbsp of Corn kernels.
10. You need 700 ml of ☆Water.
11. Make ready 2 tbsp of ☆Sake.
12. Make ready 2 tbsp of ☆Mirin.
13. Take 1 1/2 tbsp of ☆Chicken stock granules.
14. Make ready 2/3 tsp of ☆Sea salt.
15. Take 15 grams of Butter.

Salt and Butter Hot Pot with Salmon and Vegetables step by step

1. Cut the fish and vegetable into bite sized pieces..
2. Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot..
3. Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done..