Recipe of Ultimate Steam eggplant with stir fry minced meat

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Steam eggplant with stir fry minced meat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steam eggplant with stir fry minced meat Recipe. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Transfer eggplants out and leave the oil in.

You can cook Steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steam eggplant with stir fry minced meat

1. It’s 1 tablespoon of fish sauce.
2. You need 1/2 tablespoon of oyster sauce.
3. It’s 1 tablespoon of of sesame oil.
4. Prepare of Garlic.
5. Prepare of Minced meat(pork).
6. Take of Big red chilies u can go with green too.

When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant.Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.Steaming it is simple; keep leftovers in the When the water is boiling and producing steam, place the eggplants in the steamer with the cut side facing up – if unpeeled.Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet.

Steam eggplant with stir fry minced meat step by step

1. Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients..
2. Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe…somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s..
3. Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve..

My special technique will sear the eggplant and and at the same time steam it.Halve eggplants and place in a steamer.Remove from steamer and let cool.

The dish takes no time to prepare, is Homemade dumplings, freshly made congee, and a simple veggie stir-fry are some good examples.This steamed eggplant dish belongs to the same category.Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.With a good steamer made of metal or bamboo and by prepping the eggplant correctly.