Recipe of Perfect Thai Style Lettuce Wraps

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Thai Style Lettuce Wraps. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai Style Lettuce Wraps Recipe. These simple and tasty Lettuce Wraps With Peanut Sauce are packed with all the flavors you love—umami notes from fish sauce and sesame oil, fresh brine from pickled carrots and herbs, and nuttiness and spice from the homemade peanut sauce. It's simple enough for a weeknight, but it's also a great meal prep staple since the carrots and peanut sauce can be made beforehand.

You can have Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Style Lettuce Wraps

1. You need 1 tbsp. of olive oil.
2. You need 1 lb. of ground chicken or ground turkey.
3. Prepare 1 cup of diced mushrooms.
4. Take 1/4 cup of finely diced onion.
5. Make ready 1 clove of garlic, minced.
6. Make ready 1 of small zucchini, sliced into coins, then quartered.
7. Make ready 1 of small carrot, peeled and shredded.
8. Prepare 1/4 cup of natural peanut butter.
9. Prepare 3 tbsp. of soy sauce, reduced sodium recommended.
10. You need 2 tbsp. of rice vinegar.
11. Make ready 2 tbsp. of water.
12. Make ready 1 tbsp. of brown sugar.
13. Prepare 1 tbsp. of lime juice.
14. It’s 1 tsp. of sesame oil.
15. Take 1 tsp. of sriracha.
16. Take To taste of pepper, ground ginger, dried basil.
17. It’s of For lettuce wraps, good ones to use are :.
18. Make ready of ·Romaine Lettuce.
19. Make ready of ·Boston Bibb Lettuce.
20. You need of ·Iceberg Lettuce.
21. Take of ·Butter Lettuce.

A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli.Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice!Thai Lettuce Wraps - Larb Gai.Thai is one of the most popular Asian foods in Sydney.

Thai Style Lettuce Wraps step by step

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

Add dressing and toss to coat.Divide among lettuce leaves; sprinkle with remaining peanuts.Home >> Spicy Thai Style Lettuce Wraps.

Lettuce wraps are our favorite healthy lunch and dinner options.They are infinitely better than salads, and you can eat them on the go.This Thai lettuce cup version has an amazing marinade, and.Note: The printable recipe is at the top of this post, over on the right sidebar.You can also access the printable recipe here: Lettuce Wraps Printable Recipe.