Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Zucchini Muffin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zucchini Muffin Recipe.
You can have Zucchini Muffin using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Zucchini Muffin
It’s 100 g of White Flour.
Prepare 50 g of Whole Wheat Flour.
Take 3 g of Cinnamon.
Prepare 5 g of Baking Powder.
You need 75 g of Vegetable Oil.
You need 50 g of Yogurt.
Make ready 60 g of Brown Sugar.
Take 1 of Egg.
You need of Zucchini (about 1 zucchini) 150g.
Zucchini Muffin instructions
Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
Mince the zucchini with a kitchen mixer and set aside until use..
Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
Add the minced zucchini and whisk well..
Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
Divide the batter evenly among the lined cups..
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
