Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, 蛋香面线 Egg Fragrance Flour Vermicelli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
蛋香面线 Egg Fragrance Flour Vermicelli Recipe. Egg 蛋 Egg w/ Crab Meat 蟹肉煎蛋. Add in the chopped ingredients B and little tapioca flour, mix well ; Moisten the Yan-Pi with a damp cloth and cut into round shape.
You can have 蛋香面线 Egg Fragrance Flour Vermicelli using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of 蛋香面线 Egg Fragrance Flour Vermicelli
- It’s of 面线 Flour vermicelli.
- Prepare of 鸡蛋 Egg (2-3).
- You need of 肉碎 Minced meat (50g).
- Take of 洋葱 Red onion (1).
- Take of 鱼饼 Fish cake (1) - Optional.
- You need of 干贝 Dried scallop (2).
- You need of 胡椒粉 Pepper powder.
- It’s of 酱清 Light soy sauce.
蛋香面线 Egg Fragrance Flour Vermicelli step by step
- 把鸡蛋打散,煎了备用 Beat the eggs, pan-fry and stand-by.
- 把鱼饼切薄片备用 Cut fish cakes into thin slices.
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
- 锅里热油,加入洋葱。把肉碎加入锅里翻炒,加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
- 加入干贝和鱼饼,煮滚 Add dried scallop and fish cake, cook until it boils.
- 加入面线,盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.
Drain and rinse vermicelli only in.