Recipe of Favorite Eggplant and courgette Ratatouille #one recipe one trer

Eggplant and courgette Ratatouille #one recipe one trer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir in eggplant and zucchini; season generously with salt and pepper. Season with salt, cover and reduce the heat to low.

Here is the best “Eggplant and courgette Ratatouille #one recipe one trer” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant and courgette Ratatouille #one recipe one trer

1. Prepare 5 of tomatoes.
2. You need 2 of carrots.
3. Take 1 of onion.
4. Prepare 1 of garlic clove.
5. It’s 1 tablespoon of rosemary.
6. You need 1 tablespoon of mixed herbs.
7. Prepare 1 teaspoon of honey.
8. Take of For the topping.
9. It’s 2 of courgette.
10. You need 3 of eggplant.

Ratatouille tastes better if you allow the flavors to combine.With its summery combination of aubergines, courgettes, peppers and tomatoes, ratatouille is a beloved classic of southern French cuisine, particularly in Nice.But this simple, seasonal stew is.Ratatouille is a classic end-of-summer French stew that's fun to say (rat-tuh-TOO-ee) and fun to make.

Eggplant and courgette Ratatouille #one recipe one trer instructions

1. Roast your peppers till charred and wipe the charred part.Dice your onion and garlic fry in oil and butter till translucent.
2. Add tomatoes and grated carrots.diced hohos add the herbs.
3. Season with salt n honey.
4. Let it simmer for 20 minutes.blend it.put in a casserole dish.preheat your oven to 250 degrees Celsius.
5. Cut the courgette and eggplant into circles.arrange them on the casserole dish.
6. Bake when covered with foil paper for 30 minutes and uncovered for 1 hour.

Vegetable ratatouille with tomato mustard and mozzarella recipe.A ratatouille recipe feeds six to ten people, which means you can have leftovers for three or four meals if you're cooking for two people.That means you can double the zucchini or eggplant and still end up with an awesome dish.

It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper.This summer, we sampled authentic French ratatouille in Provence.When your garden is overflowing and your kitchen is packed with produce, there is ratatouille.This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop, making enough food to feed a crowd, pack for lunch, and still freeze for later.This ratatouille features eggplant, zucchini, capsicum and tomatoes slowly cooked with rosemary and thyme.