Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Pot Pie Recipe. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
You can have Chicken Pot Pie using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Pot Pie
It’s 1/2 C. of Butter.
Prepare 1 bag of frozen mixed vegetables.
It’s 1 C. of Onion, chopped.
It’s 1/2 C. of Flour.
You need 1 tsp. of salt.
It’s 1/2 tsp. of Pepper.
You need 1/2 tsp. of Celery seeds.
It’s 1 tsp. of Garlic powder.
Take 1 C. of Whole milk.
Make ready 2 C. of Chicken stock.
Take 3 of Chicken breasts, cooked and shredded.
Take 1 can of Crescent rolls.
Prepare 1 of egg.
Take 2 Tbsp. of water.
This meal is made with slow-simmered chicken to make it extra tender, as well as potatoes, peas, carrots, celery, and onions all combined in a creamy sauce and topped with a flaky pastry crust.Chicken pot pie doesn't have to be a huge ordeal!Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.My go to chicken pot pie recipe!
Chicken Pot Pie instructions
Preheat oven to 425°F..
Cook and shred your chicken. (I typically poach mine).
In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes..
Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes..
Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet..
Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough..
Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back..
Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern..
In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes..
Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.
If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits.When you use a rotisserie chicken or left overs, you miss out on so many flavors.Always a winning recipe whenever I.Set aside until cool enough to handle.Separate the… This chicken pot pie recipe is loaded with flavor.
