Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Giant Pop Tart Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Giant Pop Tart Pie Recipe. A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all Treat them as such! And, as a great as you remember Pop-Tarts to be, the slab pie version has the potential to be even better.
You can have Giant Pop Tart Pie using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Giant Pop Tart Pie
You need 2 of refrigerated pie crusts.
You need of I can pie filling of choice, this one is apple.
Take 1/2 cup of brown sugar.
Make ready 1 of little water and flour to make a runny paste.
It’s 1 cup of powdered sugar.
Make ready Dash of vanilla.
Prepare of Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less.
The flaky all-butter crust is filled with a sweet pocket of jammy.Saying that, this strawberry pop tart pie defies everything about a traditional pop tart.It's giant nature means there is plenty of filling.My favorite way to serve this strawberry pop tart pie?
Giant Pop Tart Pie instructions
Bring pie crusts to room temp and set oven to 375..
Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste..
Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork..
Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack..
Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze..
When you are ready to enjoy, reheat in the.A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway.This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite.
Leave it on the table and let everyone take pieces as they please!Need more pie in your life?This giant pop tart recipe can be made exclusively with ingredients in your freezer!I love to make a berry lavender flavor - so perfect for spring!And you can make it at home.
