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Recipe of Appetizing Heart-Shaped Petit Chocolate Cakes For Valentine's Day

By Easy Recipes 24 November 2019
Recipe of Appetizing Heart-Shaped Petit Chocolate Cakes For Valentine's Day
Recipe of Appetizing Heart-Shaped Petit Chocolate Cakes For Valentine's Day

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Heart-Shaped Petit Chocolate Cakes For Valentine's Day. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Heart-Shaped Petit Chocolate Cakes For Valentine's Day Recipe. Make Valentine's Day even sweeter with these adorable and delicious heart cakes filled with a generous layer of white chocolate buttercream. Whether you celebrate Valentine's Day or not, there is always a good reason to bake some lovely heart-shaped desserts or any other pretty dessert served in individual portions.

You can have Heart-Shaped Petit Chocolate Cakes For Valentine's Day using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Heart-Shaped Petit Chocolate Cakes For Valentine's Day

  1. You need 1 of cake Cocoa sponge.
  2. Make ready 1 1/2 tbsp of Apricot jam.
  3. Make ready 1 tbsp of Boiling water.
  4. Prepare of Decoratio.
  5. Take 1 of Silver dragées, gold leaf, etc..
  6. You need of ＊ For the ganache ＊.
  7. Prepare 2 of bars Milk chocolate.
  8. Prepare 50 ml of Heavy cream (at room temperature).
  9. Take 1 of Rum.
  10. Take of For the glaçage (chocolate coating).
  11. Take 3 of bars Milk chocolate.
  12. Prepare 160 ml of Heavy cream (at room temperature).
  13. You need 1 of Rum.

The mouth-watering chocolate cake is a cake which is flavored with melted chocolate and cocoa powder.Its shimmering beauty would leave the receiver spellbound!Go for heart shape chocolate cake as a delicious Valentine Day gift.James discovered how to prepare chocolate by crushing cocoa beans between two heavy rounded millstones.

Heart-Shaped Petit Chocolate Cakes For Valentine's Day step by step

  1. Make a cocoa sponge cake, referring to: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake

https://cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake.

  1. Slice the sponge horizontally into 3 slices, and cover temporarily with plastic wrap..
  2. Chop up the chocolate finely and put in a bowl. Cover the bowl with plastic wrap and microwave. Take it out of the microwave, mix it up, re-cover with plastic wrap and microwave again (see Helpful Hints)..
  3. Mix until the chocolate is smooth..
  4. Add the cream, and mix until glossy. Add the rum..
  5. Spread the mixture out from Step 5 on a sheet of kitchen parchment paper to about a 5 mm thickness. Freeze for 30 minutes..
  6. Mix the apricot jam with boiling water..
  7. Spread the Step 7 mixture on the sponge layers..
  8. Cut the cake out with a heart shaped mold or similar. Cut out the first layer with the apricot jam side down..
  9. Next, cut out the frozen ganache sheet using the same cutter with the cut sponge from the previous step still in it (I put an ice pack under the ganache sheet so that it wouldn't become soft)..
  10. Cut out a sponge layer with the apricot jam side up, using the same cutter..
  11. Repeat Steps 9 → 10 → 11, and cut out all the cakes..
  12. It looks like this from the side..
  13. Make the glaçage (chocolate coating) next. Chop the chocolate up finely..
  14. Put the chopped chocolate and heavy cream in a small pan and mix over low heat. When the mixture is shiny, add the rum and mix it in. Take the pan off the heat..
  15. Since there are many cakes to coat, keep the glaçage in a bowl over a pan of hot water to prevent it from hardening. Use a large spoon to rapidly pour the chocolate over all 12 cakes..
  16. Top with silver dragées or other decoration. Chill in the refrigerator until the chocolate is set and they're done. After the chocolate has set you can keep the cakes at room temperature..
  17. I rolled the leftover ganache into balls and coated them with cocoa powder to turn them into truffles..

And I am sure if you prepare this chocolate heart cake for them, it will make your day more special.Grease or spray bottoms only of foil pans.Make cake batter as directed on box.

We Heart Valentine's Day - Hearts are by far the top shape of the season.From giant heart-shaped cookie pans to cookie cutters to Heart Pop pans, Wilton has a variety of bakeware options.A Sweet Heart for Your Sweetheart - Create mini cakes, brownies or cookies with the Bite Sized Heart Dessert Shell pan.Our heart shaped cakes for valentine's day are baked with utmost love and perfection both that can enhance the love and romance of your love life.Our heart-shaped Valentine cakes represent true love and magic.

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