Recipe of Favorite Our Family's Mapo Eggplant Recipe

Our Family's Mapo Eggplant Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

While this mapo eggplant recipe calls for ground meat (be it pork, beef, chicken or turkey), you can leave it out for a vegetarian or vegan meal. I did use chicken stock but you can replace that with vegetable broth or even water to make it friendly for meatless meals.

Here is the best “Our Family's Mapo Eggplant Recipe” recipe we have found until now. This will be smell and look delicious.

Ingredients of Our Family's Mapo Eggplant Recipe

1. Take 100 grams of Ground pork.
2. Make ready 1 tbsp of Vegetable oil.
3. It’s 1 of clove's worth Finely chopped ginger.
4. It’s 1 of clove's worth Finely chopped garlic.
5. It’s 1 tsp of Doubanjiang.
6. You need 1 tsp of Tianmianjiang.
7. Make ready 2 tbsp of or more Chopped Japanese leek.
8. Make ready 4 of to 5 Japanese eggplant.
9. It’s 200 ml of ● Water.
10. It’s 2 tsp of ● Chicken stock granules.
11. Prepare 1 tbsp of ● Sake.
12. Take 1 tsp of ● Sugar.
13. You need 1 1/2 tbsp of ● Soy sauce.
14. Prepare 1 dash of Pepper.
15. Make ready 2 tsp of ★ Katakuriko.
16. Make ready 3 tsp of ★ Water.
17. Prepare 1 tbsp of Sesame oil.
18. Make ready 1 of dash, (to taste) Young green scallion (for color).

Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu).The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu.The beautiful deep purple of the eggplant.Mapo Tofu Recipe Instructions. (Scroll down to the recipe card for the full list of ingredients!) Kaitlin is the younger daughter/sister in The Woks of Life family.

Our Family's Mapo Eggplant Recipe instructions

1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W..
2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.).
3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium)..
4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes..
5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan..
6. Dish it up in a plate and sprinkle with chopped young scallions..

Mapo Eggplant Recipe : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant.Mapo tofu or mapo doufu is a dish where tofu and ground pork are served in a tasty chili and bean sauce but I was thinking that it would be nice to try replacing the tofu with eggplant and.Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu.

Recipe Collections » Slow Cooker Recipes » Chicken Recipes » Dinner Recipes » Soup Recipes » Vegetarian Recipes » Dessert Recipes » Beef Recipes » Pork Recipes » Breakfast Recipes » Lamb Recipes » Pastry Recipes LifestyleFOOD.com.au.Part of the Whirlpool Corp. family of brands.Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch, water, sesame oil, szechwan peppercorns, green onions.Eggplant Mapo Tofu. · Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months.Remove eggplant from pan and set aside.