Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Malay Fish Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Malay Fish Curry Recipe. Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.
You can cook Malay Fish Curry using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Malay Fish Curry
Take of Halba Campur (Thalippu Spice Blend) recipe;.
Make ready 1 Tbsp of Mustard Seeds.
Take 1 tsp of Fenugreek.
Prepare 1 tsp of Fennel Seeds.
Make ready 1 tsp of Cumin Seeds.
Prepare 1 tsp of Black Gram (Ulunthu).
Prepare of Main Ingredients;.
You need 130 g of Sea bass fillet (mackerel is good too).
It’s 2 Tbsp of Curry Powder (see Malay Chicken Curry).
It’s 1 Tbsp of Halba Campur.
It’s 20 g of Shallots (finely chopped).
Make ready 10 g of Garlic (finely chopped).
It’s 20 g of Ginger (finely chopped).
Prepare 6 of curry leaves.
Take 100 g of Potatoes (slice).
Prepare 100 g of Tomatoes (diced).
Prepare 2 pc of Tamarind slices.
Make ready 1/2 cup of Coconut milk.
Prepare 1/2 cup of Water.
Make ready 2 tsp of Sugar.
You need 1 tsp of Salt.
Take 3 Tbsp of Cooking Oil.
You need 1 Stalk of Spring Onion (for Garnish).
Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked.Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour.Given that anything seafood fits right in on the.
Malay Fish Curry step by step
In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).
Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.You can use any firm white fish to make this aromatic fish curry.A perfect dish for Saturday night dinner. although with a preparation Ingredients.
King fish curry - king fish (surmai) in tamarind sauce.Step by step with pictures how to make Originally adopted from local Malay community, now this is a permanent fixture in any celebration.Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.Fish head curry (Malay: kari kepala ikan, Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.
