Side dish

Recipe of Ultimate Kale, Sausage & Leftover Mashed Potato Soup

By Easy Recipes 13 October 2019
Recipe of Ultimate Kale, Sausage & Leftover Mashed Potato Soup
Recipe of Ultimate Kale, Sausage & Leftover Mashed Potato Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kale, Sausage & Leftover Mashed Potato Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kale, Sausage & Leftover Mashed Potato Soup Recipe. Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage.

You can have Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kale, Sausage & Leftover Mashed Potato Soup

  1. You need 1 of medium onion, chopped.
  2. Take 1 of large stem celery, chopped.
  3. Make ready 3 of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
  4. It’s 4 cloves of garlic, peeled and smashed.
  5. It’s 1/2 Tablespoon of oil.
  6. Make ready 1 bunch of kale, washed well, stems removed, and rough chopped.
  7. Take of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
  8. It’s 6 cups of unsalted liquid (water or broth of choice).
  9. You need 1/2 Tablespoon of salt.
  10. Make ready 1 pound of sausage, cut into bite sized pieces.
  11. Take 4 of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…).
  12. Take 1 of bay leaf.
  13. You need 1 teaspoon of oregano.
  14. Make ready 1/2 teaspoon of pepper.
  15. Make ready 2 cups of leftover mashed potatoes.

Sprinkle with chopped parsley, and serve with lemon half.Sausage White Bean & Kale Soup.Season with salt and pepper and serve with a drizzle of oil, Parmesan, and.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Kale, Sausage & Leftover Mashed Potato Soup instructions

  1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
  2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
  3. .
  4. .
  5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
  6. .
  7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
  8. Enjoy! :).

This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY.Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty.Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions.

This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.THIS Smoked Sausage Kale and Potato Soup is everything!Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale.Try Bionaturae or Barilla whole-wheat spaghetti; both have a light color and mild wheat flavor.Add potatoes, kale, sausages, and chicken broth.

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