Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Brioche des rois (Epiphany Bread). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Brioche des rois (Epiphany Bread) Recipe.
You can have Brioche des rois (Epiphany Bread) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brioche des rois (Epiphany Bread)
- Make ready 340 g of bread flour.
- Make ready 50 g of butter or margarine.
- You need 40 g of sugar.
- You need 1 pinch of salt.
- It’s 1 of egg.
- Make ready 5-6 g of dried active yeast.
- You need 150 ml of water or milk.
- You need of pop sugar.
- It’s of Drained cherry (red and green).
- Prepare of Fruit jam of your choice.
Brioche des rois (Epiphany Bread) instructions
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours..
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour..
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking..
- Baked!.
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries..