Step-by-Step Guide to Cook Delicious Chocolate flavour rasgulla

By Easy Recipes 20 November 2019
Step-by-Step Guide to Cook Delicious Chocolate flavour rasgulla
Step-by-Step Guide to Cook Delicious Chocolate flavour rasgulla

Chocolate flavour rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make rasgulla recipe in home. its a iconic sweet of odisha created by Dipak & Shalini. which is made by milk chhena. Bid your friends with a sweet note with Instant Chocogulla to indulge and rejoice your sugar realtion.

Here is the best “Chocolate flavour rasgulla” recipe we have found so far. This will be really delicious.

Ingredients of Chocolate flavour rasgulla

  1. Prepare 5 cup of Milk.
  2. You need 2 tbsp of Chocolate syrup.
  3. It’s 2 cup of Sugar.
  4. It’s 3 cup of Water.
  5. Prepare 2 tbsp of Lemon juice.

Try using chocolate chips ice cream.It feels wonderful to come across the chocolate chips while you devour and enjoy.Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.

Chocolate flavour rasgulla instructions

  1. Boil the milk in a heavy bottom vessel. When its boiled add lemon juice and cover the milk..
  2. After few mins, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer..
  3. Mash the paneer very well now we make a soft and smooth dough. Divide the dough in 20 equal size balls. Roll each balls between your palms..
  4. All the balls are made in the same way. Now we take pan and add sugar, three cup of water and boil it. Once boiled, add the paneer balls. Simmer the gas for ten mins and cover the lid..
  5. Turn off the flame.The rasgulla should be floating on the syrup and its size should be double..
  6. Add chocolate syrup and keep for 4 - 5 hours. Serve chilled.

Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal.These delicate cottage cheese dumplings are soaked in sugar syrup are absolutely delicious and.Then, this Baked Rasgulla is just the right dessert for you.

Its a traditional and easy to make Bengali sweet that you can't go.Easy Rasgulla Recipe: How to make Rasgulla at home, Rasgulla ingredients, step by step Rasgulla recipes & more.Rasgulla recipe with step by step photos.Milk, sugar and water that's it.This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up.

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