Recipe of Appetizing Sugar-free Rum Banana Cake

By Easy Recipes 28 June 2020
Recipe of Appetizing Sugar-free Rum Banana Cake
Recipe of Appetizing Sugar-free Rum Banana Cake

Sugar-free Rum Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake. By Caroline Hire - Food writer.

Here is the best “Sugar-free Rum Banana Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Sugar-free Rum Banana Cake

  1. Take 120 g of flour.
  2. Take 2 of eggs.
  3. You need 100 g of butter.
  4. You need 10 g of baking powder.
  5. Make ready 3 of bananas.
  6. Prepare 40 g of rum raisin.
  7. Take 50 g of yogurt.

Brown Sugar Pound Cake Recipe Demonstration - Joyofbaking.com.Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten.Very buttery and cakey from creaming the butter and sugars.The banana cake was dense, but not heavy.

Sugar-free Rum Banana Cake instructions

  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.Beat together mashed banana and soft butter until creamy.Beat in water and vanilla stirred together.

If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but.This easy Banana Rum Cake is so moist and flavorful!Made with homemade banana cake, dark rum, and topped with buttery rum glaze.To your stand mixer add the butter and sugar on high speed and.Rum Cake with Butter Rum Glaze

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