Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Roll Olive Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Roll Olive Bread Recipe. These olive bread rolls are delicious served warm with plenty of butter alongside homemade soup. Divide the dough into eight pieces, roll each piece into a ball and place on a baking tray.
You can cook Roll Olive Bread using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roll Olive Bread
It’s of 1.
Take 25 grams of margarine.
Take 350 grams of all-purpose flour.
You need 25 ml of olive oil.
It’s 1 1/2 tsp of salt.
Prepare 145 ml of milk.
Prepare 25 grams of active dry yeast.
Take 1 tsp of sugar.
You need 1 of olives.
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Roll Olive Bread step by step
Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min..
In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk..
Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour..
After that hour add the olives to the dough and mix them.
Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven).
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