Easy Way to Cook Tasty Baked Tilapia and Potatoes in Cream

Baked Tilapia and Potatoes in Cream Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. Divide among plates and serve with the potatoes.

Here is the best “Baked Tilapia and Potatoes in Cream” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Baked Tilapia and Potatoes in Cream

1. Prepare 3 of tilapia fillets (about 500 gr).
2. You need 2-3 of big potatoes.
3. Take 200 ml of cream 15-20%.
4. Make ready 2 of tb.s. green peas.
5. Take 1/2 of t.s. mustard.
6. Make ready of dill.
7. Take of butter.

This easy tilapia is baked with a crunchy panko crumb coating.Serve this tasty baked tilapia as the centerpiece of a healthy meal with roasted or baked potatoes and a salad or steamed vegetables.Tilapia With Cilantro Cream. cream cheese pound cake.Cookbook review day today with Tilapia, Potatoes and Leeks recipe that is not only lightened up for the New Year but also perfect for Valentine's Day.

Baked Tilapia and Potatoes in Cream step by step

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill..
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1.

I've probably said this before but tilapia is my families favorite fish.I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a winner.The fish is seasoned up to perfection with plain ol seasoning salt and Old Bay blackened.

Potatoes will be cooked and most of the liquid evaporated.This pan-seared tilapia dish is a delicious and easy way to prepare seafood!Great for a quick weeknight meal accompanied with fresh veggies.Rinse tilapia fillets in cold water and pat dry with paper towels.Season both sides of each fillet with salt and pepper.