Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Zucchini Cocoa Muffin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini Cocoa Muffin Recipe.
You can have Zucchini Cocoa Muffin using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Zucchini Cocoa Muffin
- Make ready of White Flour.
- Prepare of Whole Wheat Flour.
- It’s of Cocoa Powder.
- You need of Baking Powder.
- Prepare of Vegetable Oil.
- Make ready of Yogurt.
- You need of Brown Sugar.
- Prepare of Egg.
- Make ready of Mint.
- It’s of Zucchini (about 1 zucchini) 150g.
Zucchini Cocoa Muffin instructions
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl..
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use..
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
- Add the minced zucchini and whisk well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..