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Recipe of Speedy Steam Radish Cake蒸萝卜糕

By Easy Recipes 26 June 2020
Recipe of Speedy Steam Radish Cake蒸萝卜糕
Recipe of Speedy Steam Radish Cake蒸萝卜糕

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Steam Radish Cake蒸萝卜糕. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steam Radish Cake蒸萝卜糕 Recipe. Turn to low heat, slowly pour in the batter. Continue to stir until the batter has thickened.

You can have Steam Radish Cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam Radish Cake蒸萝卜糕

  1. Make ready 600 g of Rice Flour - （粘米粉）.
  2. Prepare 100 g of Corn Flour - （玉蜀黍粉）.
  3. Make ready 100 g of Potato Starch -（马铃薯粉）.
  4. Take 1500 ml of Water － （水）.
  5. Make ready 10 of Shallots － （小葱头， 切薄片）.
  6. You need 8 of garlic (chopped) － （蒜头切粹）.
  7. You need 800 g of Radish （Shredded）－ （萝卜刨丝）.
  8. Prepare 90 g of dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）.
  9. Make ready 2 of Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）.
  10. Take of （A） 1tablespoon Salt－ (盐）.
  11. Take of （A） 1 tablespoon Sugar－ (糖）.
  12. Take of （A） 1 teaspoon MSG  －(味精）.
  13. Make ready of （B） 1 Tablespoon Pepper －（胡椒粉）.
  14. Make ready of （B） 1 tablespoon Sesame oil － (麻油）.

Steamed turnip cake avoid cured meat 蒸萝卜糕(避免吃腊味) Pan - fried turnip cake 煎萝卜糕; Huihui : well , my mom and i need to go all the way to di hua street to get some holiday foods like rice cakes , turnip cakes, chinese sausages , dried fruits , and lots of candy 嗯，我妈和我必须特地到迪化街去买些应景的食物，像是年糕、萝卜糕、香肠、乾果.Recipes - Dessert White Carrot Cake 萝卜糕.

Steam Radish Cake蒸萝卜糕 instructions

  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上.
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）.
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）.
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）.
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时.

Yes, you can double the size, just double all the ingredients, very simple.Test the cake as you did before.Pour mixture into greased mould and place in varoma steamer.

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